Menus of Change Kitchen
Inspired by the principles of , a joint initiative with the , the CIA introduced the Menus of Change Kitchen at the New York campus to help create healthy, delicious, plant-forward meals for our students, while mitigating waste. Thanks to a grant from The Statler Foundation, we hired Statler Sous Chef Alexandra Ceribelli 鈥19 to transform surplus food from our kitchen classrooms, restaurants, and storeroom into crave-worthy menus.