Meet the CIA鈥檚 Faculty
One of the reasons why the Culinary Institute of America is the world鈥檚 best culinary college is because our faculty are top industry pros. CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more. Each holds a high degree of expertise and diverse culinary experiences that they鈥檙e eager to share with you.