Education: BPS, CIA Singapore. Diploma, Hospitality and Tourism Management, Temasek Polytechnic, Singapore.
Professional Experience: Sous Chef, La Dame de Pic, Raffles Singapore; The Dempsey Cookhouse & Bar by Jean-Georges Vongerichten, Singapore. Junior Sous Chef, Odette, Singapore. Chef de Partie, Jaan, Singapore. Commis Cook, Pollen, Singapore.
Awards: Finalist, S. Pellegrino Young Chef Competition, 2015.